We will be celebrating our esteemed culinary colleagues for great achievements and community involvement as we strive to raise funding to support the ongoing education of our chefs and the food and beverage community in which we thrive.
Executive Sous Chef, Jonathan Gutierrez Santiago named this year’s Colleges and Universities Winner for the 2024 Produce Excellence in Food Service Awards.
The Monterey Chapter of the American Culinary Federation. Made up of local & nationally known chefs, purveyors, students & enthusiasts, & local foodies.
With thousands of chefs competing in the job market, it is essential to prove your culinary competency. Certification through the American Culinary Federation demonstrates skill, knowledge, and professionalism to the food service industry.
