Summit Crab Cakes

Summary

Yield
Servings
SourceChef Paul Lee
Prep time
Cooking time
Total time

Description

A unique take on a classic appetizer.

Ingredients

1 lb
Crab (Dungenesse and lump meat)
1 T
Basil (chopped)
1 T
Parsely (chopped)
1⁄4 c
Bell pepper (fine diced, red)
2  
Eggs
1⁄2 c
Breadcrumbs (fresh)
1⁄2 t
Old bay seasoning
1⁄3 c
Mayonnaise
1 t
Dijon mustard
1  
Crackers (Ritz)
1  
Breadcrumbs (Panko)
1  
Oil (for pan frying)

Instructions

  1. Flake crab into a separate mixing bowl, removing any skeletal pieces.
  2. Combine remaining ingredients(Basil through Mustard) and fold together gently with crab. Adjust flavor.
  3. Combine equal parts Ritz cracker crumbs and panko.
  4. Form crab mixture into bite size cakes as shown by chef, coat with crumb mixture and pan fry till golden brown and crispy on each side.
  5. Serve with your favorite remoulade sauce.